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New Years Eve
December 31, 2017 @ 5:00 pm - January 1, 2018 @ 12:00 am
We will be opening at 5:00 PM – For reservations call 301-722-9800
Our Full Dinner Menu is available with the following menu additions:
Starter: Pomegranate Sparkler
Caramelized Brussel Sprouts with Bacon & Asiago Cheese with a maple Dijon Vinaigrette.
Smoked Salmon Toast – House Smoked Salmon, Hard Cooked Egg, Capers, Red Onion, Lemon Dill Sauce.
Seafood Chowder Cup or Bowl
1812 Monroe’s Ale Cheddar Cup or Bowl
Salad : Fresh Spinach, Wine Roasted Pears, Bleu Cheese Crumbles, Candied Walnuts, Red Wine Vinaigrette.
5 oz. Filet – Jumbo Lump Crab – Lobster Cream Sauce, Asiago Red Skin Potatoes & Vegetable Medley.
Crab Stuffed Shrimp – Large Shrimp stuffed with Lump Crab topped with a White Balsamic Orange Glaze, Asiago Red Skin Potatoes & Vegetable Medley.
Chicken Milan – Chicken Breast stuffed with Mushrooms, Spinach, Ricotta, Roasted Red Pepper Pesto, Asiago Red Skin Potatoes & Vegetable Medley.